Bread.House

The fresh-cream loaf is one of the first things to catch the eye at Bread.House. Diners describe it as fluffy, with a lingering milky taste. A loaf made with milk is also available; if you are choosing between the two, the fresh-cream version may appeal when you want a more pronounced milky flavour. It is also highlighted on the menu, making it an option to consider for breakfast the next morning.

There are sweet and savoury breads to choose from, too. Alongside anpan, an-doughnuts and melon bread, one customer picked up yakisoba bread, so you could pair a sweet bun with something more substantial. One diner said the curry bread was reasonably priced and tastier than offerings at nearby bakeries, and that they wanted to try the loaf next time. Another customer singled out the curry bread as a favourite, making it an appealing choice when you want something different from a sweet pastry.

The prices also make this a handy stop for everyday bread. One customer reported buying 6 savoury buns for just under 800 yen, suggesting it is easy to pick up a few items to take away. Bread.House is a takeaway shop rather than a place to eat in, so you can choose a loaf for breakfast the next day or savoury bread for lunch. It is open from 7:00 to 18:00 and closed on Wednesdays.